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KMID : 0665220170300020356
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Korean Journal of Food and Nutrition
2017 Volume.30 No. 2 p.356 ~ p.362
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A Study on Satisfaction for Free Food Service of Elementary and Middle School Parents in Chungnam Province
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Yang Sung-Bum
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Abstract
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The aims of this study was to investigate the satisfactions with school food service and its influencing factors for elementary and middle school parents. We surveyed parents regarding their concerns about food ingredients and dietary life, perceptions of free school food service, the necessity of food supply systems such as school food service centers, and the satisfaction about the quality and management of school food services. Compared to the last year, concerns about food ingredients and dietary life as well as perceptions about free school food services decreased. The reported necessity of supply system such as school food service centers and co-purchasing was lower than in 2015. The satisfaction about the school food service decreased, compared to 2015. More individuals had higher concerns about local food and stated the necessity for school food supply systems, as well as a higher satisfaction about the quality and management of school food services. In conclusion, it is important to emphasize characteristics of school food services such as co-purchasing local foods.
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KEYWORD
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free food service, satisfaction, school food service center, parents
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